Entrees |
| Chicken Satays Marinated Chicken Skewered | Peanut Sauce |
| Thai Fish Cakes Minced Red Fish | Green Bean | Red Curry Paste | Kaffir Lime Leaves | Sweet & Sour Sauce | Crushed Peanuts |
| Deep Fried Calamari Crumbed Squid | Potato Strach | Wheat Flour | Salt and Pepper | Sweet and Sour Plum Sauce |
Main Courses |
| Red Chicken Curry Mild Red Curry | Chicken | Bamboo Shoots | Basil | Eggplant | Coconut Milk |
| Three Oceans Sautaueed | Barramundi | Prawn Cutlets | Squid | Onion | Egg | Shallot | Celery | Yellow Curry Powder |
| Chicken with Hot Basil & Chili Stir-Fried Chicken | Hot Combination | Chill Capsicum | Green Bean | Shallots |
| BBQ Pork BBQ Marinated Pork | Coriander | Pepper & Garlic |
| Vegetables with oyster sauce Stir-Fried | The Season's Mixed Vegetables |
| Jasmine Rice Endless steamed Jasmine rice for everyone |
| Fresh Fruit Salad |
Chiang Mai Dinner 39.95 pp |