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Functions

Turn your personal gathering into an unforgettable event.

We look forward to delivering the Thai Pothong experience to you and your guests in one of Sydney's best Thai restaurants. We have successfully planned and executed parties for companies and individuals across a wide range of industries and needs. We can't wait to make your next event a memorable one. If you are looking for exceptional food at reasonable prices in a relaxed environment, you won't be disappointed by a visit to Thai Pothong. The award-winning combination of superb food, traditional décor, impeccable service, and smooth management organized by "Nick" the restaurant manager combine to produce a recipe for success.

For group bookings, we recommend you to choose from one of our three delicious banquet menus. The banquet menus include three entrées and five main courses and a mixed fresh fruit platter. All menus contain meat, seafood, curry and vegetarian dishes so there will be something to suit everyone's taste to share at your table.

All food is freshly cooked and will be served to your table at the same time. You may also ala carte, but please be patient as individual meals take longer to serve especially on the weekends for a group booking.You may request changes on the function menu, or you may choose to make up you own function menu from our website www.thaipothong.com.au . If you doubt you may decide on the night. Tabel booked on the function menu in advance will be decorated with balloons If requested. Now with everything pre-planned, you can simply sit back, unwind, and enjoy the delicious food and friendly service at Thai Pothong.

Reservations will be confirmed in writing, once your booking form received.

 

Thai Pothong is a fully licensed restaurant with a full range of beer and wines available at fair prices.

Note: Booking of 15 guests and more will incur a 10% surcharge on Friday & Saturday, and booking of 30 guests or more on Sunday to Thursday as we can only use your extra large table once. 

No B.Y.O beer or soft drinks allowed.
BYO wine only. corkage 2.70 p.p.
Public holidays surcharge 2.50 p.p.

 

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BANQUET SET MENUS
(For a minimum of 4 guests.)

BANQUET SET MENUS (For a minimum of 4 guests.)

Bangkok Dinner

39.90 pp

Entrée’s

  
SCALLOPS Steamed Scallops | Ginger | Shallots | Homemade Sauce 
THAI FISH CAKES Minced Red Fish | Green Bean | Red Curry Paste | Kaffir Lime Leaves| Sweet Sour Sauce | Crushed Peanuts 
KATONG TONGCrispy Golden Egg Pastry Tartlets | Minced Chicken & Prawn | Onion | Carrot | Green Peas 

Main Courses

  
GREEN PRAWN CURRY Medium Spicy | Prawns | Bamboo Shoots | Basil | Fresh Green Chili  
SNAPPER WITH GARLIC SAUCE Whole Deep Fried Fresh Snapper | Garlic & Pepper Sauce  
OR THREE-FLAVOUR SAUCE Combination Three Opposing Flavours | Sweet | Sour & Spicy  
BEEF SALAD Siced BBQ Beef | Chili | Mint Leaves | Lemon Juice | Cucumber | Tomatoes  
BBQ PORK BBQ Marinated Pork | Coriander | Pepper & Garlic  
VEGETABLES WITH OYSTER SAUCE Stir-Fried | The Season's Mixed Vegetables 
JASMINE RICE Endless steamed Jasmine rice for everyone. 

Fresh Fruit salad with Ice cream                                 

 

Chaing Mai Dinner

35.90 pp

Entrée’s

 

 
THAI CHICKEN SPRING ROLLS Golden Fried Spring Rolls | Minced Chicken | Plum Sauce  
THAI FISH CAKES Minced Red Fish | Green Bean | Red Curry Paste | Kaffir Lime Leaves | Sweet & Sour Sauce | Crushed Peanuts 
VEGETABLE CURRY PUFFS Golden Fried Vegetarian Curry Puffs | Sweet & Sour Sauce 

Main Courses


 
GREEN CHICKEN CURRY Medium Spicy | Chicken | Bamboo Shoots | Basil | Green Chili 
PRAWNS WITH CHOO CHEE SAUCEStir-Fried Prawns | Choo Chee Sauce | Coconut Milk | Chili | Crispy Basil 
CHICKEN WITH CASHEW NUTStir-Fried Chicken | Chili Jam | Water Chestnuts | Lotus Seeds | Shallots  
BBQ PORK BBQ Marinated Pork | Coriander | Pepper & Garlic 
VEGETABLES WITH OYSTER SAUCE Stir-Fried | The Season's Mixed Vegetables 
JASMINE RICE Endless steamed Jasmine rice for everyone.  

Fresh Fruit Salad                                                                          

 

Phuket Dinner

29.90 pp

Entrée’s


 
THAI FRESH SPRING ROLLS Vegetarian Thai Fresh Spring Rolls | Egg | Bean Curd | Vegetables | Tamarind Sauce  
VEGETABLE CURRY PUFFS Golden Fried Vegetarian Curry Puffs | Sweet & Sour Sauce 
CHICKEN SATAYMarinated chicken skewered | peanut sauce 

Main Courses

  
YELLOW CURRY CHICKEN Mild Yellow Curry | Chicken | Potatoes | Cherry Tomatoes | Coconut Milk  
BEEF SALADSliced BBQ Beef | Chili | Mint Leaves | Lemon Juice | Cucumber | Tomatoes 
PRAWNS WITH SWEET CHILI SAUCEStir-fried prawns | Broccoli | Green Beans | Onion | Capsicums | Chili | Sweet Basil | Chili Paste | Soya Bean Oil 
VEGETABLES WITH OYSTER SAUCE Stir- Fried | The Season's Mixed Vegetables  
BBQ CHICKEN Marinated Chicken | Coriander | Pepper | Garlic | Sweet & Sour Chili Sauce 
JASMINE RICE Endless steamed Jasmine rice for everyone.  
Fresh Fruit Salad  
   

Royal Thai Pothong

 48.90pp

Entrée’s

  
MIANG GOONG Prawn | Sweet Chilli Jam | Fresh Lemon |Cashew Nuts | Onion | Caviar | Betel Leaves | Roasted Coconut  
FISH CAKESLightly Fried | Green Beans | Curry Paste | Kaffir Lime Leaves | Sweet Sour Sauce | Crushed Peanut 
STUFFED CHICKEN WINGMinced Chicken | Vermicelli | Black Mushrooms | Sweet Chili Sauce 
   

Main Courses

  
CHILI & HOT BASIL  SNAPPERCrispy Fried Whole Snapper | Hot Combination | Chili | Capsicum | Green Bean  
STEAMED MIXED SEAFOODCombination of Safood | Curry Sauce | Flambe'  
PRAWNS WITH CASHEW NUTS Stir-Fried Prawns | Cashew Nuts | Chili Jam | Water Chestnuts | Lotus Seeds | Shallots  
BBQ PORKMarinated & BBQ Pork | Coriander | Pepper | Garlic 
FRESH VEGETABLESThe Seasons Tastiest Mixed Stir-Fried Vegetables | Oyster Sauce 
JASMINE RICEEndless steamed Jasmine rice for everyone.  
   
Coffee or Tea Fruits Salad With Homemade Coconut With Jackfruit Ice Cream 
   

  


Surprise you friends with our Thai Pothong Special Party Ice Cream Platter. With fresh fruit,sparklers,and candles

Additional portions to share only 3.00 each.


15.00

 

FOOD

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