Entrees |
| Miang Goongs Prawn | Sweet Chilli Jam | Fresh Lemon | Cashew Nuts | Onion | Caviar | Betel Leaves | Roasted Coconut |
| Fish Cakes Lightly Fried | Green Beans | Curry Paste | Kaffir Lime Leaves | Sweet Sour Sauce | Crushed Peanut |
| Scallops Steamed Scallops | Ginger | Shallot | Homemade Sauce |
Main Courses |
| Chinese Broccoli with Crispy Pork Chinese Broccoli | Crispy Pork | Yellow Bean Sauce| Fresh Chili |
| Steamed mixed seafood Combination of Safood | Curry Sauce | Flambe' |
| Prawns with cashew nuts Stir-Fried Prawns | Cashew Nuts | Chili Jam | Water Chestnuts | Lotus Seeds | Shallots |
| BBQ Lamb Cutlets Marinated Lamb Cutlets | Coriander Root | Pepper | Sesame Oil | Herbs | Spicy Sauce |
|
Barramundi Fillet Chilli & Hot Basil Leaves |
| Jasmine Rice Endless steamed Jasmine rice for everyone. |
|
Black Sticky Rice With Ice Cream & Fresh Fruit Coffee or Tea
|
Royal Thai Pothong Banquet 55.95 pp |