Thai Pothong Restaurant and Gift Shop

Entrees

VEGETABLE COCONUT SOUP (TOM KHAR PAK) -  8.71chilli
Creamy Coconut Soup | Vegetables | Galangal | Fresh Mushrooms
TOFU TAMARIND (TAO HOO MAKHARM) -  8.7
Golden Fried  Tofu | Tamarind Sauce | Crispy Onion  
THREE FLAVOURS TOFU (TAO HOO SAM ROD) -  8.71chilli
Deep Fried  Bean curd | Three Seasons Sauce (Spicy | Sweet | Sour )

VEGETARIAN CHICKEN FLAVOURED SATAY (2 pcs) - 9.9
Grilled skewered Vegetarian Chicken Flavoured Soy | Peanut Sauce

 

Main Courses

TOFU CHILLI (PAD PED TAO HOO) - 14.91chilli1chilli1chilli
Vegetables | Thai Herbs | Curry Paste | Tofu | Chilli

TOFU WITH CHOO CHEE CURRY SAUCE (CHOO CHEE TOFU) - 15.91chilli1chilli
Tofu Sautéed | Choo Chee Curry Paste | Coconut Milk | Sweet Basil | Chilli | Vegetables
~ Choo Chee Paste (Chilli | Lemongrass |Garlic | Shallot | Galangal | Kaffir Lime Leaves)
VEGETARIAN CODFISH SALAD – 16.91chilli
Vegetarian Soy Codfish (Textured Soy Protein, Soy Lecithin, Soybean Oil, Seaweed, Mushroom Powder) |
Green Mango or Green Apple (as Available) | Spanish Onion | Lemongrass | Mint Leaves | Kaffir Lime Leaves | Cashew Nuts
PUMPKIN STIR FRIED (PAD FUCTONG) - 14.9
Pumpkin | Yellow Bean Sauce | Water Chestnut | Basil Leaves
CHILLI & HOT BASIL LEAVES WITH VEGETARIAN DUCK FLAVOURED - 16.91chilli1chilli
Hot Combination | Chilli | Capsicum | Green Beans | Roasted Vegetarian Duck
VEGETABLES WITH MUSHROOM VEGETARIAN SAUCE (PAD PAK ROUM) - 14.9
Season’s Mixed Stir-Fried Vegetables
ROASTED VEGETARIAN DUCK FLAVOURED SALAD (YUM PED YANG JE) – 15.95 1chilli
Roasted Vegetarian Duck Flavored | Spanish Onions | Coriander | Roasted Coconut | Mint Leaves
VEGETABLES THAI FRIED NOODLES (PAD THAI) - 15.9
Traditional Thai Style | Rice Noodles | Bean Sprouts |Crushed Peanuts
THAI STYLE FRIED RICE (KHOW PAK) - 15.9
Traditional Thai Style | Fried Rice | Vegetables

 

1chilli MILD     2chilli MEDIUM    3chilli SPICY

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