Thai Pothong Story
Thai Pothong (Golden Pho Leaf) is named after the “Pho” tree under which Buddha became enlightened on the full moon of May in his 35th year.
Experience the essence of Thai culture
Our food at Thai Pothong combines the best of several Eastern cuisines: the oriental bite of Szechuan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Our Thai Chefs seek to strike a balance between sweet, sour, hot, tangy and salty. We recommend following the traditional Thai practice of putting everything on the table at once and sharing from common dishes.
A truly unique and exciting dining experience.
At Thai Pothong, we guarantee you will experience the essence of Thai culture, our attentive and friendly service — and a truly unique and exciting dining experience.