Red Wine
Enjoy your favourite Thai food at Thai Pothong Newtown - voted the best Thai restaurant by Thai Restaurants Association Australia






























Wine lists
Thai Pothong Selected Red Wine
Thai Pothong Cabernet Merlot (Hunter Valley, NSW) 12 / 28
A lifted plum fruit bouquet with a rich palate and delicate tannins.
Thai Pothong Shiraz (Riverina, NSW) 12 / 28
Dry red wine from shiraz grapes berry and spice and silky smooth.
Cabernet Sauvignon
Parker Estate Terra Rossa Cabernet Sauvignon (Coonawarra, SA) 17 / 48
Intense and vibrant on the front-palate, leading with cola and clove.
Sons of Eden Pumpaet Cabernet Sauvignon (Eden Valley, SA) 16 / 46
Deep crimson in colour, with alluring blackcurrant, violets and dried herb aromas.
Lillypilly Estate Cabernet Sauvignon (NSW) 14 / 36
Intense and vibrant on the front-palate, leading with cola and clove.
Merricks Thompsons Lane Cabernet Sauvignon (Mornington Peninsula, VIC) 17 / 48
Deep crimson in colour, with alluring blackcurrant, violets and dried herb aromas.
Shiraz
Zilzie BTW Shiraz (Murray Darling) 13 / 34
There’s a little blackberry and some s-weet vanilla oak. Fruit forward with a surprisingly medium body. Good balance of plum and berry fruit with easy tannins
Elysian Springs Lamb Syrah (Adelaide Hills, SA) 15 / 43
An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours.
Hither &Yon Shiraz (McLaren Vale, SA) 16 / 46
Mulberry, blueberry, choc-mint biscuits. Lush body, brisk and assertive, tension on the palate, fine length.
Barossa Bourne Shiraz (Barossa regions of Ebeneze, SA) 16 / 46
Deep ruby color. Aromas of blackberry, plum and Balanced acidity and a lingering.
Merlot
3 Drops Great Southern Merlot (Great Southern, WA) 17 / 69
Rich and slightly plummy with persistent aromas of ripe red berries and hints of fine chocolate.
Smokin Barrels Butch Merlot (Barossa regions of Ebeneze, SA) 16 / 49
Ripe plum and mulberry, mocha and herbal spices dark fruit flavours.
Pinot Noir
Baby Doll Pinot Noir (Marlborough, NZ) 16 / 47
With aromaticity, showing dark cherry fruit and savoury spice ripe fruit.
Saint Clare Pinot Noir (Marlborough, NZ) 16 / 45
Fresh lively style with tropical fruit flavours and a clean acid finish-blue gold award Sydney Wine Show.
Riverby Estate Pinot Noir (Marlborough, NZ) 17 / 47
Fragrant aromas of black cherry, clove and mushroom with hints of cedar and thyme on the nose.
Rose
Mount Trio Sangiovese Rose (South West Coast,WA) 14 / 38
It has subtle strawberry fruit flavours and some ‘cherry stone’ characters with a lovely mouthfeel and great palate weight dry and texture.
Lillipilly Red Velvet (NSW) 13 / 36
Soft easy drinking with light cheny colour. Fragrant fresh berry, delicate & refreshing.
MoMo Rose (Marlborough, NZ) 16 / 46
Respberry, peach, crunchy apple and floral characters. The palate is equally satisfying with splendid juicy flavours together with refreshing acidity.
Ultimate Provence Rose (Provence, France) 17 / 79
A unique combination of classic Provençal fresh violet an agreeably tender and velvety freshness.
Blends
Angus & Bremer Shiraz Cabernet (Langhorne Creek, SA) 15/39
Black fruit, spicy sauce, dried mint and sage-like oak. Full-bodied, a little bit salty with firm tannin and acidity that’s fresh but kind of tangy.
Bud Burst GSM - Grenache, Syrah, Mourvedre (Barossa, SA) 15/42
Elevated dark plum, raspberry and liquorice aromas intermingle with dark chocolate and vanilla spice.
Lunch
Monday - Sunday 12.00am to 3.30pm
Dinner
Monday - Thursday 5.30pm to 10.00pm
Friday - Saturday 5.30pm - 11.00pm
Sunday 5.30pm -10.00pm
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10% Surcharge Applied on Public Holiday
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