Red Wine

Wine lists

Thai Pothong Selected Red Wine

Thai Pothong Cabernet Merlot (Hunter Valley, NSW) 12 / 28

A lifted plum fruit bouquet with a rich palate and delicate tannins.

Thai Pothong Shiraz (Riverina, NSW) 12 / 28

Dry red wine from shiraz grapes berry and spice and silky smooth.

Cabernet Sauvignon

Parker Estate Terra Rossa Cabernet Sauvignon (Coonawarra, SA) 17 / 48

Intense and vibrant on the front-palate, leading with cola and clove.

Sons of Eden Pumpaet Cabernet Sauvignon (Eden Valley, SA) 16 / 46

Deep crimson in colour, with alluring blackcurrant, violets and dried herb aromas.

Lillypilly Estate Cabernet Sauvignon (NSW) 14 / 36

Intense and vibrant on the front-palate, leading with cola and clove.

Merricks Thompsons Lane Cabernet Sauvignon (Mornington Peninsula, VIC) 17 / 48

Deep crimson in colour, with alluring blackcurrant, violets and dried herb aromas.

Shiraz

Zilzie BTW Shiraz (Murray Darling) 13 / 34

There’s a little blackberry and some s-weet vanilla oak. Fruit forward with a surprisingly medium body. Good balance of plum and berry fruit with easy tannins

Elysian Springs Lamb Syrah (Adelaide Hills, SA) 15 / 43

An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours.

Hither &Yon Shiraz (McLaren Vale, SA) 16 / 46

Mulberry, blueberry, choc-mint biscuits. Lush body, brisk and assertive, tension on the palate, fine length.

Barossa Bourne Shiraz (Barossa regions of Ebeneze, SA) 16 / 46

Deep ruby color. Aromas of blackberry, plum and Balanced acidity and a lingering.

Merlot

3 Drops Great Southern Merlot (Great Southern, WA) 17 / 69

Rich and slightly plummy with persistent aromas of ripe red berries and hints of fine chocolate.

Smokin Barrels Butch Merlot (Barossa regions of Ebeneze, SA)  16 / 49

Ripe plum and mulberry, mocha and herbal spices dark fruit flavours.

Pinot Noir

Baby Doll Pinot Noir (Marlborough, NZ) 16 / 47

With aromaticity, showing dark cherry fruit and savoury spice ripe fruit.

Saint Clare Pinot Noir (Marlborough, NZ) 16 / 45

Fresh lively style with tropical fruit flavours and a clean acid finish-blue gold award Sydney Wine Show.

Riverby Estate Pinot Noir (Marlborough, NZ) 17 / 47

Fragrant aromas of black cherry, clove and mushroom with hints of cedar and thyme on the nose.

Rose

Mount Trio Sangiovese Rose (South West Coast,WA) 14 / 38

It has subtle strawberry fruit flavours and some ‘cherry stone’ characters with a lovely mouthfeel and great palate weight dry and texture.

Lillipilly Red Velvet (NSW) 13 / 36

Soft easy drinking with light cheny colour. Fragrant fresh berry, delicate & refreshing.

MoMo Rose (Marlborough, NZ) 16 / 46

Respberry, peach, crunchy apple and floral characters. The palate is equally satisfying with splendid juicy flavours together with refreshing acidity.

Ultimate Provence Rose (Provence, France) 17 / 79

A unique combination of classic Provençal fresh violet an agreeably tender and velvety freshness.

Blends

Angus & Bremer Shiraz Cabernet (Langhorne Creek, SA) 15/39

Black fruit, spicy sauce, dried mint and sage-like oak. Full-bodied, a little bit salty with firm tannin and acidity that’s fresh but kind of tangy.

Bud Burst GSM - Grenache, Syrah, Mourvedre (Barossa, SA) 15/42

Elevated dark plum, raspberry and liquorice aromas intermingle with dark chocolate and vanilla spice.